Chef de Partie (m/f/d)
Full-time
You bring your passion for cooking to our kitchen and, together with our culinary team, ensure that our guests are delighted every evening. With attention to detail, premium ingredients, and culinary craftsmanship, we create dishes that leave a lasting impression.
Your Responsibilities
- Independent management of your station in the kitchen
- Preparation and cooking of dishes at your kitchen station
- Ensuring smooth kitchen operations together with the team
- Careful and responsible handling of food products
- Compliance with hygiene and quality standards
- Support in training junior chefs and apprentices
Your Profile
- Passion for good food and premium products
- Clean, structured, and independent working style
- Strong communication skills and service orientation
- Team spirit and enjoyment of working together in the kitchen
- Completed training as a chef or several years of experience in the kitchen
- Creativity and interest in new ideas and dishes
- Resilience and organizational skills in daily kitchen operations
What awaits you with us
- 5 or 5½ day work week with regular working hours
- 3 meals included (breakfast, lunch & dinner)
- Accommodation in our staff houses possible
- Discounts and benefits at our sports facilities, e.g., free use of our ConiRAce tennis hall
- Discounts for family and friends
- Excellent leisure activities in the region
We look forward to receiving your application!
