{"id":8450,"date":"2026-08-13T07:33:53","date_gmt":"2026-08-13T07:33:53","guid":{"rendered":"https:\/\/www.weissenhof.at\/angebote\/beetroot-risotto-with-baked-camembert\/"},"modified":"2026-08-13T08:41:33","modified_gmt":"2026-08-13T08:41:33","slug":"beetroot-risotto-with-baked-camembert","status":"publish","type":"opportunities","link":"https:\/\/www.weissenhof.at\/en\/opportunities\/beetroot-risotto-with-baked-camembert\/","title":{"rendered":"Beetroot risotto with baked Camembert"},"content":{"rendered":"
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\n\tBeetroot risotto with baked Camembert<\/h2>\n\n\n
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Rich in colour, wonderfully creamy and delicate in flavour: this beetroot risotto is a delicious vegetarian dish that\u2019s perfect for making at home.


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Recipe Overview<\/em><\/p>\n\n\n\n

Serves: approx. 2 peopleCooking time for the risotto: approx. 20 minutesCooking time for the beetroot: approx. 1 hourLevel of difficulty: medium<\/p>\n\n<\/div>\n<\/div>\n\n\n\t\"Hausgemachtes<\/picture>\n\t<\/div>\n<\/section>\n\n

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\n\tIngredients<\/h3>\n\n\n
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For the beetroot risotto<\/strong><\/p>\n\n\n\n

180 g risotto rice2 small raw beetroots, approx. 250 to 300 g1 shallot, finely diced1 clove of garlic, finely chopped2 tbsp butter1 tbsp olive oil100 ml dry white wine700 to 800 ml hot vegetable stock40 to 50 g freshly grated Parmesan1 tsp lemon juiceSalt and pepper<\/p>\n\n\n\n

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For the baked Camembert<\/strong><\/p>\n\n\n\n

2 small Camemberts, 100\u2013125 g each1 egg2 tbsp flour4 tbsp breadcrumbsa little oil or clarified butter for fryingTo serve<\/p>\n\n\n\n

fresh cherviltoasted walnuts, to taste<\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n

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\n\tPreparation<\/h3>\n\n\n
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Wash the beetroots thoroughly, place them in a saucepan and cover completely with water. Boil for about 60 minutes until tender. Leave to cool briefly, peel and chop into large chunks. Blend with 2 to 3 tablespoons of vegetable stock to make a smooth pur\u00e9e. <\/p>\n\n\n\n

To make the risotto, gently fry the shallot and garlic in 1 tablespoon of butter and olive oil until translucent. Add the risotto rice and fry for about 2 minutes. Deglaze with white wine and allow the liquid to reduce. Gradually pour in the hot vegetable stock, stirring regularly. <\/p>\n\n\n\n

After about 10 minutes, stir in the beetroot pur\u00e9e and cook the risotto for a further 8 to 10 minutes, until the rice is creamy and still slightly al dente. Finally, stir in the Parmesan, the remaining tablespoon of butter and the lemon juice, and season to taste with salt and pepper. <\/p>\n\n\n\n

To make baked Camembert, beat the egg. Dip the Camemberts first in flour, then in the egg and finally in breadcrumbs. Fry in a frying pan with a little oil or clarified butter over a medium heat until golden brown all over.



ServingArrange the beetroot risotto on pre-warmed plates and place the baked Camembert on top or alongside it. Garnish with fresh chervil and sprinkle with toasted walnuts to taste. <\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","opportunity-categories":[],"class_list":["post-8450","opportunities","type-opportunities","status-publish","hentry"],"yoast_head":"\nBeetroot risotto with baked Camembert - Hotel Gut Weissenhof<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weissenhof.at\/en\/opportunities\/beetroot-risotto-with-baked-camembert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beetroot risotto with baked Camembert - Hotel Gut Weissenhof\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.weissenhof.at\/en\/opportunities\/beetroot-risotto-with-baked-camembert\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Gut Weissenhof\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-13T08:41:33+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.weissenhof.at\/en\/opportunities\/beetroot-risotto-with-baked-camembert\/\",\"url\":\"https:\/\/www.weissenhof.at\/en\/opportunities\/beetroot-risotto-with-baked-camembert\/\",\"name\":\"Beetroot risotto with baked Camembert - 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