{"id":6416,"date":"2026-03-06T08:18:59","date_gmt":"2026-03-06T08:18:59","guid":{"rendered":"https:\/\/www.weissenhof.at\/angebote\/covered-apple-cake\/"},"modified":"2026-03-25T12:10:12","modified_gmt":"2026-03-25T12:10:12","slug":"covered-apple-cake","status":"publish","type":"opportunities","link":"https:\/\/www.weissenhof.at\/en\/opportunities\/covered-apple-cake\/","title":{"rendered":"Covered Apple Cake"},"content":{"rendered":"
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Home<\/a><\/span><\/span><\/p><\/section>

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\n\tCovered Apple Cake<\/h2>\n\n\n
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A classic apple pie with shortcrust pastry and a juicy apple filling. The combination of tart apples, cinnamon, and delicate shortcrust pastry makes this pie a timeless favorite recipe for any season.


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Recipe Overview<\/em><\/p>\n\n\n\n

Servings: 1 baking sheet
Baking temperature: 170 \u00b0C top\/bottom heat
Baking time: approx. 40 minutes
Dough resting time: approx. 30 minutes
Difficulty: easy to medium<\/p>\n\n<\/div>\n<\/div>\n\n\n\t\"St\u00fcck<\/picture>\n\t<\/div>\n<\/section>\n\n

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\n\tIngredients<\/h3>\n\n\n
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For the Shortcrust Pastry<\/strong><\/p>\n\n\n\n

500 g flour
300 g powdered sugar
300 g butter
2 eggs
1 packet vanilla sugar

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For the Apple Filling<\/strong><\/p>\n\n\n\n

3 kg tart apples
140 g sugar
2 packets vanilla sugar
Juice of 1 lemon
1 teaspoon cinnamon
Optional: raisins<\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n

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\n\tPreparation<\/h3>\n\n\n
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For the shortcrust pastry, knead the flour, powdered sugar, butter, eggs, and vanilla sugar into a smooth dough. Form the dough into a ball and let it rest in the refrigerator for about 30 minutes. Then, halve the dough and roll out both halves to the size of a baking sheet. <\/p>\n\n\n\n

In the meantime, peel, core, and thinly slice the apples. Mix with sugar, vanilla sugar, lemon juice, and cinnamon. Raisins can be added if desired. <\/p>\n\n\n\n

Place one half of the rolled-out dough on a baking sheet and prick it several times with a fork. Preheat the base for about 6 minutes at 170 \u00b0C. Then, spread the apple filling evenly over it. <\/p>\n\n\n\n

Carefully place the second sheet of dough over the apples. This is easiest if the dough is rolled onto a rolling pin and then unrolled over the filling. Brush the surface with whisked egg and bake the apple pie at 170 \u00b0C for about 40 minutes.



Serving Suggestion<\/strong>
Lightly dust with powdered sugar before serving. The apple pie tastes especially good warm with a scoop of vanilla ice cream or a dollop of whipped cream. <\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","opportunity-categories":[],"class_list":["post-6416","opportunities","type-opportunities","status-publish","hentry"],"yoast_head":"\nCovered Apple Pie | Hotel Gut Weissenhof<\/title>\n<meta name=\"description\" content=\"Covered Apple Pie \u2713 4-star superior Hotel Gut Weissenhof \u2713 Perfect for families \u2713 Austrian desserts in Salzburg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weissenhof.at\/en\/opportunities\/covered-apple-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Covered Apple Pie 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