{"id":6409,"date":"2026-03-06T07:16:05","date_gmt":"2026-03-06T07:16:05","guid":{"rendered":"https:\/\/www.weissenhof.at\/angebote\/homemade-wild-herb-ricotta-ravioli-on-a-bed-of-spinach\/"},"modified":"2026-03-25T12:21:22","modified_gmt":"2026-03-25T12:21:22","slug":"homemade-wild-herb-ricotta-ravioli-on-a-bed-of-spinach","status":"publish","type":"opportunities","link":"https:\/\/www.weissenhof.at\/en\/opportunities\/homemade-wild-herb-ricotta-ravioli-on-a-bed-of-spinach\/","title":{"rendered":"Homemade Wild Herb Ricotta Ravioli on a Bed of Spinach"},"content":{"rendered":"
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\n\tHomemade Wild Herb Ricotta Ravioli on a Bed of Spinach<\/h2>\n\n\n
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Delicate homemade ravioli filled with ricotta and fresh wild herbs. Served on young spinach leaves, with brown butter and Parmesan, this creates a light, aromatic dish with a spring-like character.


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Recipe Overview<\/em><\/p>\n\n\n\n

Servings: for approx. 4 people
Cooking time for ravioli: approx. 3 to 4 minutes
Dough resting time: approx. 1 hour
Difficulty: medium<\/p>\n\n<\/div>\n<\/div>\n\n\n\t\"Liebevoll<\/picture>\n\t<\/div>\n<\/section>\n\n

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\n\tIngredients<\/h3>\n\n\n
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For the pasta dough<\/strong><\/p>\n\n\n\n

200 g all-purpose flour
140 g egg yolks
1 tbsp olive oil<\/p>\n\n\n\n

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For the Filling<\/strong><\/p>\n\n\n\n

100 g wild herbs
250 g ricotta
2 egg yolks
50 g grated Parmesan
2 tbsp breadcrumbs
Salt and freshly ground pepper

Suitable wild herbs include ground elder, dandelion leaves, nettle, or young yarrow leaves.



For Serving<\/strong><\/p>\n\n\n\n

young spinach leaves
brown butter
grated Parmesan
fresh spring wild herbs<\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n

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\n\tPreparation<\/h3>\n\n\n
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For the pasta dough, knead flour, egg yolks, and olive oil into a smooth dough using a stand mixer or by hand. Then let the dough rest for about 1 hour. <\/p>\n\n\n\n

In the meantime, thoroughly wash the wild herbs, pat them dry, and remove the stems. Set aside a few nice leaves for garnish, and finely chop the rest. Mix the chopped herbs with ricotta, egg yolks, grated Parmesan, and breadcrumbs. Season with salt and freshly ground pepper. <\/p>\n\n\n\n

Roll out the pasta dough very thinly, preferably with a pasta machine. Then cut the dough into medium-sized squares. Place a teaspoon of the filling on each square, bring the corners together, and press firmly to prevent the ravioli from opening during cooking. <\/p>\n\n\n\n

Cook the ravioli in boiling salted water for about 3 to 4 minutes.<\/p>\n\n\n\n

Shortly before serving, briefly saut\u00e9 the washed spinach leaves in a pan and season with salt, pepper, and a little nutmeg.



Serving<\/strong>
Distribute the saut\u00e9ed spinach on plates and arrange the ravioli on top. Sprinkle with grated Parmesan, drizzle with brown butter, and garnish with fresh spring wild herbs. <\/p>\n\n<\/div>\n<\/div>\n\n\n\t<\/div>\n<\/section>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":0,"template":"","opportunity-categories":[],"class_list":["post-6409","opportunities","type-opportunities","status-publish","hentry"],"yoast_head":"\nHomemade Wild Herb Ricotta Ravioli on Leaf Spinach | Hotel Gut Weissenhof<\/title>\n<meta name=\"description\" content=\"Wild Herb Ricotta Ravioli \u2713 4-star superior Hotel Gut Weissenhof \u2713 Perfect for families \u2713 Culinary delights Austria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weissenhof.at\/en\/opportunities\/homemade-wild-herb-ricotta-ravioli-on-a-bed-of-spinach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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